Smoked Haddock and Melty Mozzarella Fishcakes

MSC smoked haddock and spring onion mixed with fluffy mash, melting mozzarella cheese and covered in a golden gluten free crumb*

*Gluten Free: our products are sold loose so there is potential for cross-contamination.
WARNING: Although every care has been taken to remove all bones, some may remain.
Allergens stated in bold

Cooking Instructions

Cook from frozen frying in hot oil for 7-9 minutes until golden brown and cooked throughout.

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Potato (29%), MSC Smoked Haddock (Fish) (20%) [Haddock, Salt, Colours (Turmeric, Annatto)], Rice Flour, Water, Mozzarella Cheese (Milk) (7%), Cheddar Cheese (Milk) (6%), Gram Flour, Rapeseed Oil, Spring Onions (3%), Potato Starch, Maize Flour, Rice Flakes, Salt, Maize Starch, Thickening Agent (E415), Dextrose, Vegetable Fibre, Concentrated Lemon Juice, Emulsifier (E471), Colour (E150a), Paprika, Black Pepper.

Nutritional Info (per 100g)

(185 kcal)