Sweet little custard tarts ‘Pasteis de Nata’, made to a traditional Portuguese recipe and infused with a hint of lemon and cinnamon
Defrost for 20 minutes at room temperature then bake at 240˚C/475°F/Gas mark 9 for 10-13 minutes. Leave to cool.
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Water, Wheat Flour T65, Sugar, Fine Butter (Milk), Pasteurized Egg Yolk 5%, Skimmed Milk Powder 2.5%, Glucose-fructose Syrup, Pasteurized Egg 1.7%, Maize Starch, Salt, Lemon, Cinnamon.